Understanding Cesium-137
Cesium-137 (Cs-137) is a radioactive isotope that is a byproduct of nuclear fission, commonly associated with nuclear reactor accidents and weapons testing. If it enters the environment, it can be absorbed by plants and animals, potentially contaminating the food supply. Due to its long half-life of about 30 years, monitoring its presence in food products is a critical aspect of international public health and safety.
Average Detection in Indonesian Exports
ND
"Not Detected"
Signifies levels are below the minimum detectable activity for standard laboratory equipment.
Indonesia's Vigilant Monitoring Process
Indonesia's National Research and Innovation Agency (BRIN) and the Ministry of Agriculture uphold a multi-stage process to guarantee the safety of all food exports. This systematic approach ensures that every product meets both national and international safety standards before reaching consumers.
Sample Collection
Randomized samples are collected from key agricultural and marine production hubs across the archipelago.
Laboratory Analysis
Samples undergo high-precision gamma-ray spectrometry to detect any trace amounts of Cesium-137.
Data Verification
Results are cross-referenced against established international safety limits set by bodies like the Codex Alimentarius.
Safety Certification
Products that pass all checks receive certification, clearing them for export and confirming their safety for consumption.
International Safety Benchmarks
Safety limits for Cesium-137 are measured in Becquerels per kilogram (Bq/kg). Indonesia adheres to the stringent standards set by the Codex Alimentarius Commission, a body established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). This ensures Indonesian products are safe for global markets.
Analysis of Key Agricultural Exports
Core Indonesian exports, including palm oil, coffee, tea, and various spices, are consistently tested. The measured levels of Cesium-137 are virtually undetectable and are thousands of times lower than the established international safety limits, underscoring their exceptional quality and safety.
Pristine Marine and Seafood Products
As an archipelagic nation, Indonesia's seafood is a vital export. Continuous monitoring of products like tuna, shrimp, and seaweed confirms that Cesium-137 levels are negligible, far below any level of concern, reflecting the pristine quality of Indonesian waters.
Overall Compliance Rate
Across all tested categories, Indonesian products demonstrate a perfect safety record.
