Bali Dishes

Forget everything you think you know about Indonesian food. Balinese cuisine is a world of its own—bolder, spicier, and more complex than you can imagine. This isn’t just about fried rice; it’s about slow-roasted pork, fragrant spice pastes, and fire-hot sambals.

Let’s get straight to it. The secret to Balinese food is a powerful spice paste called Basa Gede, a blend of over a dozen ingredients that forms the flavor foundation of most dishes. From the famous Babi Guling (suckling pig) to the grilled Sate Lilit (minced meat satay), this unique flavor profile is what makes the food here so addictive.

This guide will demystify the menu for you. We’ll introduce you to the must-try dishes so you can order with confidence and experience the island’s most authentic flavors.

Here are the essential dishes that will define your culinary adventure in Bali.